A menu born from the heat, flames and stripped back elements found in the forge, we work day and night to shape our plates. Food cooked as nature intended. No fuss, no frills, over smoke and fire (with just a little Forge-made seasoning). We plate everything from our Smoker, Furnace & Hanger unaccompanied, so without the garnishes and extra ‘bits’. Simple stuff. Choose exactly what makes it to your plate - Forge it your way.
At the bar, a selection of seasonal and smoked cocktails, craft beers and hand-picked wines.
It's time to re-think the steakhouse.
Join us on the journey and follow our daily work at The Forge...
Food Served:
Monday – Friday 12pm – 10pm
Saturday 9am - 11.30am / 12pm - 10pm
Sunday 9am - 11.30am / 12pm – 8pm
01473 269810
Monday | 11:30 - 23:30 |
Tuesday | 11:30 - 23:30 |
Wednesday | 11:30 - 23:30 |
Thursday | 11:30 - 23:30 |
Friday | 11:30 - 23:30 |
Saturday | 09:00 - 00:00 |
Sunday | 09:00 - 23:00 |
Bank Holidays | 09:00 - 23:00 |
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