South African restaurant specialising in Portuguese flame-grilled peri-peri style chicken.
Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil… and African Bird’s Eye Chillies. Also known as PERi-PERi. Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. And it wasn’t long before two friends in Johannesburg came to experience the taste of PERi-PERi chicken and Nando’s was born.
Fast forward a few years, restaurants and Fino Pittas and today, the Nando’s PERi-PERi you know and love still pays homage to those roots.
Nando’s Ipswich – Cardinal Park, Grafton Way
Please check website for opening hours
Brought to you by Ipswich Central, the Business Improvement District (BID) for the town centre and waterfront thanks to Towns Deal funding.
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Registration No: 5339846. Registered Office: The Master’s House, 19 Lower Brook Street, Ipswich, Suffolk IP4 1AQ.