"Our mission is to connect people with where our food comes from and the impact of our choices: past, present and future. We all eat. Food is culture and is an avenue for everyday creativity. Our collection is rooted in East Anglia and we use it to tell broad and inclusive stories."
From cheese-making to brewing, historic breads to seasonal eating, The Food Museum engages audiences with the heritage of food and the communities who grow and make it. They aim to explore themes connected by food – social, historical, technological, industrial, environmental – and to give visitors hands-on experiences which bring processes alive, teach skills and share memories.
Formerly the Museum of East Anglian Life, the museum began life as a volunteer-run rural life museum in 1967 and became the Food Museum in 2022.
The museum is open an hour extra throughout the Summer season from 1st April to 31st October.
Adult - £12
Concession - £10
Child (4-16yrs) - £8
Child (Under 4yrs) -FREE
Family (2 adults + up to 3 children) - £35
Family (1 adult & up to 3 children) - £25
When you buy a day ticket to the museum you are eligible to become a bronze annual pass holder, which entitles you to unlimited visits to the site and the buildings for 12 months.
01449 612229
Monday | CLOSED |
Tuesday | 09:00 - 16:00 |
Wednesday | 09:00 - 16:00 |
Thursday | 09:00 - 16:00 |
Friday | 09:00 - 16:00 |
Saturday | 09:30 - 16:00 |
Sunday | 09:30 - 16:00 |
Bank Holidays | 10:00 - 16:00 |
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