Trongs
Our Cuisine is in essence and in short the haute cuisine of China. It combines the dishes that originated from the imperial kitchens or were created from the wealth of produce of north China, with all the culinary creations which have been distilled and imported from the vast repertoire of dishes from the outlying provinces: the beef and lamb dishes, the hot plate and barbecues from Inner Mongolia: the crabs and giant prawns from the gulf of Yangtze: the duck dishes from the envirous of Peking: the corn, pastas, chicken and the “Great White Cabbage” from Shantung and the plains of North China: the salt-baked and hot-spiced dishes from Rwantung and Fukien, the rich clear broths, and the whole fish and long-cooked meat dishes with their vast accompaniment of vegetable creations from the Yangtze and the “Great Lakes” of China.
WHERE
23 St Nicholas Street, , Ipswich , IP1 1TWTELEPHONE
01473 256833
WEBSITE
www.trongs.co.ukOPENING HOURS
| Monday | 18:00 - Late |
| Tuesday | 18:00 - Late |
| Wednesday | 18:00 - Late |
| Thursday | 18:00 - Late |
| Friday | 18:00 - Late |
| Saturday | 18:00 - Late |
| Sunday | 18:00 - Late |
| Bank Holidays | 18:00 - Late |
SOCIAL LINKS
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